Mexican Chicken Tostadas

Prep 30 min, Cook 30 min
8 to 10 Tostadas

Ingredients

• 1 lb. chicken breast, seasoned, cooked and shredded
• 2 cups refried beans
• ½ head iceberg lettuce shredded
• 1 medium white onion very thinly sliced
• 1-2 Avocados, sliced
• ½ cup Mexican crema or sour cream
• 4 oz. queso ranchero, a Mexican cheese
• 1 to 1 1/2 cups of your favorite salsa
• 8 to 10 tostadas

Directions

1. Start by gathering all your ingredients.
2. Heat the refried beans.
3. Spread about 1 tablespoon of beans on each tostada.
4. Add shredded chicken.
5. Add shredded lettuce, sliced onion and 1-2 slices of avocado
6. Add 1 tsp. of crema and ½ oz. cheese.
7. Top with salsa to taste

Note:  If desired, arrange as a Tostada Bar so everyone can make their own.  The order of ingredients can be changed and different toppings can be substituted.