Prep: 5 min, Cook 1 hr, 30 min

6 servings

Ingredients

• 6 oz. Cacique® Beef chorizo or Cacique® Pork chorizo
• 1 lb. ground beef or pork
• 1 onion, chopped
• 1 tablespoon oil
• 1 cup rice, uncooked
• 2 eggs, well beaten
• 1 head green cabbage
• 2-3 tablespoons flour
• A pinch of paprika (optional)
• ½ cup Irish beer or stout
• Chicken broth or water

Directions

1. Sauté ground meat, chorizo and onions together until completely cooked (10-15 minutes). Salt and pepper to taste. Add rice to mixture. Mix well and set aside to cool.
2. When cooled, add 2 eggs and mix (egg acts as a binding ingredient). Set aside for stuffing cabbage rolls.
3. Preheat oven to 350°F. Remove core from cabbage. Par boil whole cabbage in hot water for about 5-7 minutes. Drain, then remove main vein from each leaf, leaving the soft part.
4. Roll 1-2 tablepoons meat and egg mixture in each leaf. Roll and layer in roasting pan. Sprinkle flour over rolls, and add paprika if desired.
5. Combine ½ cup beer with enough chicken broth to cover the rolls and pour over. Cover and roast for about 1 hour. Remove and serve on bed of Mashed Potatoes. Accompany with Irish Soda bread.