Creamy Pasta Florentine

Time: 22 min.  Serves 4

Ingredients:

• 12 oz Skinner® Fettuccine
• 10 oz frozen chopped spinach, thawed and drained
• 1 cup water
• 8 oz low-fat cream cheese
• 1/8 tsp ground nutmeg
• 1 Tbsp instant chicken bouillon
• 1/8 tsp ground nutmeg
• bread crumbs, toasted (optional)
• grated Parmesan cheese, if desired

Directions:

1. Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.
2. In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.
3. Garnish with toasted bread crumbs and grated Parmesan cheese if desired.