Time: 30 min

4 Servings

Ingredients

• 1 pound ground beef
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1-1/4 cups water
• 1-1/2 cups dry elbow macaroni, uncooked
• 3/4 cup shredded Colby & Monterey Jack cheese or Mexican Blend (or cheese of your choice)

Instructions

• Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
• Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
• Top with cheese; cover and let stand 3 minutes or until cheese melts.

Recipe & Photo from Ready Set Eat