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Cuban Mojo Sandwich by La Lechonera


  • 1 pound pork shoulder, cut into thin slices
  • 1/2 cup La Lechonera Mojo Criollo marinade
  • 4 Medianoche or Brioche bread rolls
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • Dill pickles, sliced
  • Yellow mustard


  1. In a large bowl, mix the pork slices with La Lechonera Mojo Criollo marinade. Cover and refrigerate for at least 2 hours, or overnight.
  2. After marinating, preheat the oven to 350°F.
  3. Heat a skillet over medium-high heat. Add the marinated pork slices and cook until browned and cooked through, about 5-7 minutes.
  4. Slice the bread rolls in half lengthwise. On the bottom half of each roll, add a slice of Swiss cheese, 2 slices of ham, and some cooked pork. Top with sliced dill pickles and a drizzle of yellow mustard. Cover with the top half of the roll.
  5. Wrap each sandwich tightly in aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the bread is warm.
  6. Unwrap and serve immediately.

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