Cuban Mojo Sandwich

Ingredients

• 1 pound pork shoulder, cut into thin slices
• 1/2 cup La Lechonera Mojo Criollo marinade
• 4 Medianoche or Brioche bread rolls
• 8 slices of ham
• 4 slices of Swiss cheese
• Dill pickles, sliced
• Yellow mustard

Instructions

1. In a large bowl, mix the pork slices with La Lechonera Mojo Criollo marinade. Cover and refrigerate for at least 2 hours, or overnight.
2. After marinating, preheat the oven to 350°F.
3. Heat a skillet over medium-high heat. Add the marinated pork slices and cook until browned and cooked through, about 5-7 minutes.
4. Slice the bread rolls in half lengthwise. On the bottom half of each roll, add a slice of Swiss cheese, 2 slices of ham, and some cooked pork. Top with sliced dill pickles and a drizzle of yellow mustard. Cover with the top half of the roll.
5. Wrap each sandwich tightly in aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the bread is warm.
6. Unwrap and serve immediately.