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Easy Jalapeño Popper Dip

Prep: 20 min
Baking Time: 10-15 min
8 Servings


  • 12 oz. shredded sharp cheddar cheese, divided
  • 12 oz. bacon, cooked and crumbled
  • 8 oz. full fat sour cream, room temperature
  • 8 oz. full fat cream cheese, room temperature
  • 3/4 cup petite diced fresh jalapenos (about 3 large jalapenos), ribs and seeds removed. You can also substitute 6 ounces pickled jalapenos, chopped.
  • 1/4 cup thinly sliced green onion + more for garnish
  • 1/2 teaspoon garlic powder
  • salt & pepper


  1. Preheat oven to 350 degrees.
  2. Add about 2/3 of the cheddar, bacon, & jalapenos to a large bowl. Stir in sour cream, cream cheese, green onion, garlic powder, and a couple large pinches of salt and pepper to a bowl.
  3. Mix until well combined.
  4. Transfer to a lightly greased 8 x 8” baking dish and spread in an even layer.
  5. Top with remaining cheddar cheese, jalapeno, and bacon.
  6. Cover tightly with foil and bake for about 30 minutes or until the edges of the dip are bubbling slightly.
  7. Remove foil and broil for 1-2 minutes or until the cheddar is melted and starts to turn golden brown.
  8. Garnish with thinly sliced green onion if desired, and serve with tortilla chips or crackers!

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