Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley or basil on top, if desired. Serve with fresh crusty bread.
Store dip in an airtight container in refrigerator for up to one week.
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Garlic Herbed Olive Oil Dip
By Terrie Lewis | February 01, 2024
5 min, serves 4
Ingredients
1-2 cloves garlic, very finely minced
¼ teaspoon red pepper flakes
½ teaspoon dried oregano
¼ cup freshly grated parmesan cheese
¼ cup extra virgin olive oil
Freshly ground black pepper & salt to taste
Bread for dipping
Directions
Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley or basil on top, if desired. Serve with fresh crusty bread.
Store dip in an airtight container in refrigerator for up to one week.
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