Food Town Easy Slow Cooker Stroganoff

Ingredients

• 2 lbs boneless beef chuck cut into 1-1/2-inch pieces
• 2 Tbsp butter divided
• 1 package (10 oz.) white button mushrooms sliced
• 1 medium onion chopped
• 2 cloves garlic
• 1 jar RAGÚ® Classic Alfredo Sauce
• 1/2 cup sour cream

Directions

1. Season beef, with salt and ground black pepper.
2. Heat 1 tablespoon butter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
3. Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
4. Stir in sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

 

 

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