1 12 oz. bag of Garden Salad or 1 head romaine/iceberg lettuce, cut into pieces
2 Roma Tomatoes, chopped
½ 9-10.5 ounce bag tortilla chips
1 15 or 16 oz can/pouch pinto beans, rinsed
1 avocado, diced
1 cup grated Cheddar
Optional: Sliced Jalapeno, red onion or 1 6-ounce can sliced black olives
Directions
Heat the oil in a medium skillet over medium-high heat.
Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
Drain turkey. Stir in half the salsa and cook until heated through, about 1 minute.
In a small bowl, combine the sour cream and remaining salsa to make a dressing.
Divide the lettuce mixture, tomatoes, chips, turkey mixture, beans, & avocado, among bowls. (add optional olives or jalapenos) Top with cheese and serve with the dressing or condiments of choice.
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Easy Turkey Taco Salad with Avocado
By Terrie Lewis | June 30, 2023
Total Time: 25 mins
4 servings
Ingredients
1 tablespoon olive oil
1 pound ground turkey
kosher or sea salt and pepper
1 15-16-ounce container store-bought salsa
2 tablespoons sour cream
1 12 oz. bag of Garden Salad or 1 head romaine/iceberg lettuce, cut into pieces
2 Roma Tomatoes, chopped
½ 9-10.5 ounce bag tortilla chips
1 15 or 16 oz can/pouch pinto beans, rinsed
1 avocado, diced
1 cup grated Cheddar
Optional: Sliced Jalapeno, red onion or 1 6-ounce can sliced black olives
Directions
Heat the oil in a medium skillet over medium-high heat.
Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
Drain turkey. Stir in half the salsa and cook until heated through, about 1 minute.
In a small bowl, combine the sour cream and remaining salsa to make a dressing.
Divide the lettuce mixture, tomatoes, chips, turkey mixture, beans, & avocado, among bowls. (add optional olives or jalapenos) Top with cheese and serve with the dressing or condiments of choice.
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