Total Time: 25 mins

4 servings

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• kosher or sea salt and pepper
• 1 15-16-ounce container store-bought salsa
• 2 tablespoons sour cream
• 1 12 oz. bag of Garden Salad or 1 head romaine/iceberg lettuce, cut into pieces
• 2 Roma Tomatoes, chopped
• ½ 9-10.5 ounce bag tortilla chips
• 1 15 or 16 oz can/pouch pinto beans, rinsed
• 1 avocado, diced
• 1 cup grated Cheddar

Optional: Sliced Jalapeno, red onion or 1 6-ounce can sliced black olives

Directions

1. Heat the oil in a medium skillet over medium-high heat.
2. Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
3. Drain turkey. Stir in half the salsa and cook until heated through, about 1 minute.
4. In a small bowl, combine the sour cream and remaining salsa to make a dressing.
5. Divide the lettuce mixture, tomatoes, chips, turkey mixture, beans, & avocado, among bowls. (add optional olives or jalapenos) Top with cheese and serve with the dressing or condiments of choice.