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Tangy Citrus Squares by Pioneer


  • 1 cup Pioneer Original or Buttermilk Baking Mix
  • 1/2 cup butter or margarine, softened
  • 1/4 cup powdered sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 3 tbsp orange juice
  • 2 tbsp Pioneer Original or Buttermilk Baking Mix
  • 2 tsp lemon peel, grated
  • 1 tbsp powdered sugar


  1. Preheat oven to 350˚F.
  2. Combine 1 cup Pioneer Baking Mix, butter and 1/4 cup powdered sugar in a mixing bowl; blend well.
  3. Press mixture onto bottom and 1/2-inch up sides of 8 x 8 x 2-inch baking dish. Bake 15 to 20 minutes until lightly browned. Remove from oven.
  4. Beat eggs at medium speed with electric mixer until foamy. Add sugar, orange juice and 2 tablespoons Pioneer Baking Mix. Beat on medium speed 3 minutes. Stir in lemon peel.
  5. Pour over crust. Continue baking 18 to 20 minutes until center is set. Cool completely on a wire rack. Sprinkle with remaining powdered sugar and cut into squares

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