Combine crust ingredients to form a soft dough. Knead several times on floured surface. Roll out to 1/8” thickness. Using a 2-1/2” cutter, cut out 24 biscuits and place in pans. Mold dough to fit bottom and slightly up sides. Set aside.
For filling, combine cream cheese, milk, mustard, 1 tablespoon of chives, seasoned salt and garlic powder. Blend well. Fold in ham and sour cream.
Spoon mixture into shells. Sprinkle reserved chives on top. Bake 20 – 25 minutes.
Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary
by location.
Ham and Cheese Tarts by Jiffy
By Terrie Lewis | September 16, 2023
Bake Time: 20-25 min
Makes 24 Tarts
Ingredients
Crust
2 cups “JIFFY” Baking Mix
2/3 cup milk
Filling
6 oz cream cheese, softened
1 Tbsp. milk
1/4 tsp. dry mustard
3 Tbsp. chives
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 cup ham, finely chopped
1/2 cup sour cream
Directions
Preheat oven to 350°F. Grease mini muffin pans.
Combine crust ingredients to form a soft dough. Knead several times on floured surface. Roll out to 1/8” thickness. Using a 2-1/2” cutter, cut out 24 biscuits and place in pans. Mold dough to fit bottom and slightly up sides. Set aside.
For filling, combine cream cheese, milk, mustard, 1 tablespoon of chives, seasoned salt and garlic powder. Blend well. Fold in ham and sour cream.
Spoon mixture into shells. Sprinkle reserved chives on top. Bake 20 – 25 minutes.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion