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Pork Chop Stew

6 Servings


  • 1 tbsp Slap Ya Mama Original Blend Cajun Seasoning
  • 6 (1-inch-thick) bone-in pork loin chops
  • ½ cup dark roux
  • 3 cups water
  • 1 medium red bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 1 clove garlic, minced
  • ½ tsp Slap Ya Mama Hot Cajun Seasoning
  • ¾ cup chopped green onion
  • ¾ cup minced fresh parsley
  • Hot cooked rice, to serve

Garnish: chopped green onion, minced fresh parsley


  1. Sprinkle Slap Ya Mama Original Blend Cajun Seasoning over both sides of pork chops; set aside.
  2. In a Dutch oven, whisk together Dark Roux and 3 cups water until blended. Add bell pepper, onion, garlic, and Slap Ya Mama Hot Cajun Seasoning; bring to a boil. Reduce heat, and simmer until vegetables are softened, about 5 minutes.
  3. Add pork chops; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Rotate chops. Add green onion and parsley; cover and cook until a meat thermometer inserted in pork registers 145°, 3 to 5 minutes more. Let stand for 5 minutes. Serve over hot cooked rice. Garnish with green onion and parsley, if desired.

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