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La Vaquita®Tacos Dorados

  • 2 large potatoes cut into medium cubes
  • 1/2 cup milk
  • 2 tablespoons of La Vaquita® unsalted butter
  • 4 tablespoons of chopped onion
  • 1/2 cup of red salsa, your favorite
  • 1 cup of La Vaquita® Queso Fresco
  • 16 medium corn tortillas
  • Enough oil for frying
  • 1 cup sliced lettuce
  • 1/2 cup of La Vaquita® Crema Mexicana
  • 1/4 of red onion sliced
  • Salt, to taste
  1. Cook the potatoes in boiling salted water; when they are soft, drain them and mix them with La Vaquita® unsalted butter, milk, chopped onion and half of the cheese.
  2. Fill the tortillas with the mixture, hold with a toothpick and fry in hot oil until golden.
  3. Finish with the lettuce, sauce, La Vaquita® Crema Mexicana, La Vaquita® Queso Fresco, and red onion

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30 Houston-Area Locations