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Lemonade Tea (Half & Half)

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 3 quarts iced tea
  • Fresh mint sprig, if desired
  1. Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  2. Serve over ice. Garnish with mint.


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