Preheat oven to 350°F. Grease muffin pan or use paper baking cups.
Combine buttermilk pancake and waffle mix, 1/2 cup cheese, and 1/2 cup sausage in bowl. Add milk, eggs, and syrup; stir until blended.
Fill muffin cups 2/3 full. Top with remaining cheese and sausage. Bake 16 – 18 minutes.
Got a Suggestion for Our Shelves?
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion