Pancake Breakfast Cups

Makes 11-13 cups

Ingredients

• 2 cups “JIFFY” Buttermilk Pancake and Waffle Mix
• 1 cup cheddar cheese, shredded, divided
• 1 cup pork sausage, cooked and drained, divided
• 1/2 cup milk
• 2 eggs
• 1½ Tbsp. maple syrup

Directions

1. Preheat oven to 350°F. Grease muffin pan or use paper baking cups.
2. Combine buttermilk pancake and waffle mix, 1/2 cup cheese, and 1/2 cup sausage in bowl. Add milk, eggs, and syrup; stir until blended.
3. Fill muffin cups 2/3 full. Top with remaining cheese and sausage. Bake 16 – 18 minutes.