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Jiffy Pancake Breakfast Cups

Makes 11-13 cups


  • 2 cups “JIFFY” Buttermilk Pancake and Waffle Mix
  • 1 cup cheddar cheese, shredded, divided
  • 1 cup pork sausage, cooked and drained, divided
  • 1/2 cup milk
  • 2 eggs
  • 1½ Tbsp. maple syrup


  1. Preheat oven to 350°F. Grease muffin pan or use paper baking cups.
  2. Combine buttermilk pancake and waffle mix, 1/2 cup cheese, and 1/2 cup sausage in bowl. Add milk, eggs, and syrup; stir until blended.
  3. Fill muffin cups 2/3 full. Top with remaining cheese and sausage. Bake 16 – 18 minutes.

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