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Food Town Pilgrim Hat Chocolate Cookies

Time: 30 Minutes

Yields 24 cookies

Ingredients
  • 24 fudge-bottomed cookies
  • 24 REESE’S Peanut Butter Cup Miniatures, unwrapped
  • 24 REESE’S PIECES Milk Chocolate Peanut Butter Candy
  • 2 yellow decorator’s icing tubes (4.25 oz)
  • 1 icing tube with decorator tips

parchment paper (optional)

Directions

  1. Lay 24 fudge-bottomed cookies face-down on a sheet of parchment paper.
  2. Place a dab of yellow royal icing onto the top of an unwrapped REESE’S Miniature Peanut Butter Cup, then attach it to the center of a cookie. Repeat until each cookie is topped with a unwrapped REESE’S Miniature Peanut Butter Cup.
  3. Pipe a band of yellow frosting around base of the attached peanut butter cup. Press a REESE’S PIECES Candy into the icing to create the buckle. Repeat until all cookies have been decorated.


Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.



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Pilgrim Hat Chocolate Cookies

Time: 30 Minutes

Yields 24 cookies

Ingredients
  • 24 fudge-bottomed cookies
  • 24 REESE’S Peanut Butter Cup Miniatures, unwrapped
  • 24 REESE’S PIECES Milk Chocolate Peanut Butter Candy
  • 2 yellow decorator’s icing tubes (4.25 oz)
  • 1 icing tube with decorator tips

parchment paper (optional)

Directions

  1. Lay 24 fudge-bottomed cookies face-down on a sheet of parchment paper.
  2. Place a dab of yellow royal icing onto the top of an unwrapped REESE’S Miniature Peanut Butter Cup, then attach it to the center of a cookie. Repeat until each cookie is topped with a unwrapped REESE’S Miniature Peanut Butter Cup.
  3. Pipe a band of yellow frosting around base of the attached peanut butter cup. Press a REESE’S PIECES Candy into the icing to create the buckle. Repeat until all cookies have been decorated.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations