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Pineapple Dream Fluff Salad

Time:  10 min

Serves 10-12


  • 20 oz crushed pineapple, undrained
  • 2 3.4 oz coconut cream pie pudding mix
  • 1 cup sour cream
  • 8 oz. whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans


  1. Empty the crushed pineapple in a large bowl and whisk in the pudding mixes and sour cream until thickened. Fold in the whipped topping to create a light and fluffy salad.
  2. Gently fold in the marshmallows and pecans. Cover and keep chilled until ready to serve. If desired, top with maraschino cherries before serving.

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