Prep Time: 10 min, Cook Time: 40-50 min

Serves 5-6

Ingredients

• 12 oz. pkg smoked sausage, cut into ½ in rounds
• 1 large onion, peeled and sliced into thick wedges
• 4 medium white potatoes cut into 1-inch chunks
• 2 Tablespoons olive oil
• 2 tsp. Italian seasoning
• ½ tsp garlic powder
• Salt & Pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
3. Add the cut sausage, potatoes, and onions to a large bowl. Add olive oil and seasonings and mix until combined. Spread onto baking sheet.
4. Place into the heated oven and roast for 40-45 minutes, stirring every 15 minutes or so, until the potatoes are golden brown and tender. (check after 30 min for doneness since all ovens, veggies, etc. vary.)