20 Min, Serves 3-4

Ingredients

• 1/4 cup chopped white or red onion
• 3 small limes, juiced
• 1 tsp olive oil
• 1/4 tsp kosher salt, black pepper to taste
• 12 oz. cooked, peeled shrimp
• 1 medium tomato, diced
• 2 small hass avocados, diced or sliced
• 1 small jalapeno, seeds removed, diced fine
• 1 tbsp chopped cilantro

Directions

1. In a small bowl combine onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes.
2. In a large bowl combine chopped, cooked shrimp*, avocado, tomato, jalapeño.
3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste

*Shrimp can either be the pre-cooked variety or raw that you saute yourself.

This salad can also be served on tostadas for a heartier meal.