Home Recipes
Shrimp Curry Noodle Bowls
Shrimp Curry Noodle Bowls
Print
By Terrie Lewis(2) | February 28, 2020
Ingredients
1 lb Sea Best® Raw Shrimp, peeled and deveined 2 cloves garlic 1 teaspoon fresh ginger, grated (or ginger paste) 2 cups spiralized zucchini 2 cups spiralized sweet potato 3 ounces rice/stirfry noodles 1 cup frozen peas 1 can coconut milk (full fat or reduced fat) 3 tablespoons red curry paste (mild or hot) 2 cups fresh baby spinach dried hot chilis, optional
Directions
Cook rice noodles according to package directions. In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes. Add zoodles, coconut milk, curry paste and peas. Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness. Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted.
