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Skillet Breakfast Casserole

  • 1 pkg.  Pioneer Sausage Gravy, prepared
  • 4 cups. Frozen diced potatoes
  • 1 tbsp. Vegetable oil
  • ½ cup Sausage, cooked and crumbled
  • 2  Eggs, beaten
  • 1 ½ cup Cheddar cheese, shredded
  1. PREHEAT oven to 350˚F
  2. HEAT oil in a 10-12-inch oven-proof skillet.
  3. BROWN potatoes 5-6 minutes and evenly sprinkle on sausage.
  4. MIX eggs into prepared gravy and pour mixture evenly over potatoes.
  5. BAKE 25-30 minutes, or until filling is set in center.
  6. SPRINKLE on cheese, bake another 3 minutes or until melted.



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