Skillet Sausage and Peppers

Prep: 5 min, Cook 23-25 min
Serves 5

Ingredients

• 2 tablespoons olive oil
• 2 medium bell peppers (any color or combo of color) cut into slices
• 1 small yellow onion cut into slices
• 2 garlic cloves minced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 16-19 oz pkg. Italian Sausages
• 2 cans crushed tomatoes (or 1-28 oz can)
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1 1/2 teaspoons granulated sugar (for balance)
• 5 hoagie rolls or pasta for serving,

Instructions

1. In a large skillet over medium heat, add the olive oil.
2. Once the oil is hot, add in the bell peppers, onion, and garlic. Season with salt and pepper. Cook for 5 to 7 minutes.
3. Make room for the sausages and then add them in. Cook for 2-3 minutes on each side.
4. Stir in the crushed tomatoes. Season with oregano, basil, and sugar. Bring to a simmer. Cook for 15 minutes. This cook time will finish cooking the sausages.
5. Serve on rolls or pasta