2 medium bell peppers (any color or combo of color) cut into slices
1 small yellow onion cut into slices
2 garlic cloves minced
1 teaspoon kosher salt
1/4 teaspoon black pepper
16-19 oz pkg. Italian Sausages
2 cans crushed tomatoes (or 1-28 oz can)
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 1/2 teaspoons granulated sugar (for balance)
5 hoagie rolls or pasta for serving,
Instructions
In a large skillet over medium heat, add the olive oil.
Once the oil is hot, add in the bell peppers, onion, and garlic. Season with salt and pepper. Cook for 5 to 7 minutes.
Make room for the sausages and then add them in. Cook for 2-3 minutes on each side.
Stir in the crushed tomatoes. Season with oregano, basil, and sugar. Bring to a simmer. Cook for 15 minutes. This cook time will finish cooking the sausages.
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Skillet Sausage and Peppers
By Terrie Lewis | March 20, 2024
Prep: 5 min, Cook 23-25 min Serves 5
Ingredients
2 tablespoons olive oil
2 medium bell peppers (any color or combo of color) cut into slices
1 small yellow onion cut into slices
2 garlic cloves minced
1 teaspoon kosher salt
1/4 teaspoon black pepper
16-19 oz pkg. Italian Sausages
2 cans crushed tomatoes (or 1-28 oz can)
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 1/2 teaspoons granulated sugar (for balance)
5 hoagie rolls or pasta for serving,
Instructions
In a large skillet over medium heat, add the olive oil.
Once the oil is hot, add in the bell peppers, onion, and garlic. Season with salt and pepper. Cook for 5 to 7 minutes.
Make room for the sausages and then add them in. Cook for 2-3 minutes on each side.
Stir in the crushed tomatoes. Season with oregano, basil, and sugar. Bring to a simmer. Cook for 15 minutes. This cook time will finish cooking the sausages.
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