Total Time: 3 hours 40 minutes

6 Servings

Ingredients

• 3 pounds boneless chicken breasts
• 1 (15- ounce) can corn, drained
• 1 (15- ounce) can black beans, drained
• 1 (10- ounce) can of diced tomatoes and chilis drained
• 2 (1- ounce) packages taco seasoning
• 1 (8 ounce) block cream cheese, cubed

Instructions

1. In a large slow cooker combine the chicken, black beans, corn, tomatoes, and taco seasoning.
2. Cook on high for 3-4 hours (or low for 6-8) or until the chicken is fork tender and shreds easily.
3. Add cream cheese and cook for an additional 30 minutes.
4. Using two forks, shred the chicken and stir all the ingredients to combine.
5. Serve warm with tortilla chips, or on quesadillas, baked potatoes or flour tortillas.