Tilapia with Grilled Veggies & Roasted Potatoes

Ingredients

• 4 Tilapia Fillets
• 1 Zucchini
• 1 Yellow Squash
• 1 Red Onion
• 1 Roma Tomato
• 4 Russet Potatoes
• Olive Oil
• Salt
• Black Pepper
• Garlic Powder
• Cayenne Pepper
• Paprika

Directions

1. Dice the potatoes in quarters and season with 1 1/2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp cayenne pepper. Bake in the oven at 350 degrees for 45 minutes.
2. In a frying pan, drizzle 2 tbsp olive oil and add the sliced zucchini, yellow squash, red onion, and tomatoes to the pan. Season the vegetables with 1/2 tsp salt and 1/2 tsp black pepper. Saute for approximately 15-20 minutes.
3. Season the tilapia fillets with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic pepper, 1 tsp and paprika. Drizzle 2 tbsp olive oil in a separate frying pan and cook for 3-4 minutes on both sides.
4. Plate the roasted potatoes, grilled vegetables, and tilapia