Your Store:
Change

Shrimp Curry Noodle Bowls

Ingredients
  • 1 lb Sea Best® Raw Shrimp, peeled and deveined
  • 2 cloves garlic
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 2 cups spiralized zucchini
  • 2 cups spiralized sweet potato
  • 3 ounces rice/stirfry noodles
  • 1 cup frozen peas
  • 1 can coconut milk (full fat or reduced fat)
  • 3 tablespoons red curry paste (mild or hot)
  • 2 cups fresh baby spinach
  • dried hot chilis, optional
Directions
  1. Cook rice noodles according to package directions. In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes.
  2. Add zoodles, coconut milk, curry paste and peas.
  3. Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness.
  4. Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations