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Cheesy Spinach and Bacon Dip

Ingredients
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (10 oz.) RO-TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices cooked bacon, crumbled
Directions

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serving Suggestion
Serve with tortilla chips and cut-up fresh vegetables

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