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Chili Queso Dip

Ingredients
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pkg (16 oz each) Velveeta®, cut into cubes

Minutes 10

Servings 32

Directions
  1. Combine chili, drained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

NOTE: To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.

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