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Food Town Favorite – Fresh Corn on the Cob!

National Corn on the Cob day is June 11th…just another reason to celebrate this summertime favorite!

Did you know that according to the National Day Calendar corn on the cob has a lot of different regional names from pole corn, cornstick, sweet pole, butter-pop, or long maize? We call it delicious!

The most common ways of preparing fresh corn on the cob are boiling, steaming, roasting, or grilling. 

From Delish.com:

INGREDIENTS

Corn on the cobb

1/2 c. (1 stick) Butter, softened
1 packet ranch seasoning
Freshly ground black pepper
10 ears corn
2 c. shredded Cheddar
6 slices cooked bacon, finely crumbled
freshly chopped chives
Ranch, for drizzling

DIRECTIONS

  • Heat grill to medium-high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
  • Grill until lightly charred, 10 minutes.
  • Top with cheddar and cover grill to melt, 2 minutes. Top with cooked bacon and chives and drizzle with ranch

Your Food Town has everything you need for your corn day – from the freshest corn on the cob to all the condiments you need to make this dish part of your menu.

Visit our Pinterest page for more ways to vamp up your corn day.

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