National Corn on the Cob day is June 11th…just another reason to celebrate this summertime favorite!
Did you know that according to the National Day Calendar corn on the cob has a lot of different regional names from pole corn, cornstick, sweet pole, butter-pop, or long maize? We call it delicious!
The most common ways of preparing fresh corn on the cob are boiling, steaming, roasting, or grilling.
From Delish.com:
INGREDIENTS
1/2 c. (1 stick) Butter, softened
1 packet ranch seasoning
Freshly ground black pepper
10 ears corn
2 c. shredded Cheddar
6 slices cooked bacon, finely crumbled
freshly chopped chives
Ranch, for drizzling
DIRECTIONS
Your Food Town has everything you need for your corn day – from the freshest corn on the cob to all the condiments you need to make this dish part of your menu.
Visit our Pinterest page for more ways to vamp up your corn day.
Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.
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