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Traditional Green Bean Casserole
Traditional Green Bean Casserole
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By Terrie Lewis(2) | October 26, 2020
Prep: 5 min, Cook: 35 min
6 Servings
Ingredients
1 can condensed cream of mushroom soup
1/2 cup milk
2 (14 1/2-ounce) cans Green Giant® Cut Green Beans, drained
1 cup sautéed mushrooms (optional)
1 1/3 cups French fried onions, divided
Directions
Preheat oven to 350°F. Combine soup and milk in 1-1/2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions.
Bake 25 minutes or until the bean mixture is hot and bubbling. Stir then sprinkle with the remaining onions.
Bake 5 minutes or until onions are golden brown.
Ingredients
1 can condensed cream of mushroom soup 1/2 cup milk 2 (14 1/2-ounce) cans Green Giant® Cut Green Beans, drained 1 cup sautéed mushrooms (optional) 1 1/3 cups French fried onions, divided Prep: 5 Minutes
Cook: 35 Minutes
Servings: 6
Directions
Preheat oven to 350°F. Combine soup and milk in 1-1/2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions. Bake 25 minutes or until the bean mixture is hot and bubbling. Stir then sprinkle with the remaining onions. Bake 5 minutes or until onions are golden brown
