Food Town Pace Picante 4-Ingredient Slow Cooker Mexican Beef

Prep: 5 min, Cook: 4 hrs, 5 min
Serves 10-12

Ingredients

• 3 pound boneless beef bottom round or chuck roast, cut into 2-inch pieces (trim off excess fat)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 jar (16 ounces) Pace® Chunky Salsa
• 1/4 cup chopped chipotle peppers in adobo sauc

  (Serve with tortillas or over rice)

Directions

1. Place the beef and onion into a 6-quart slow cooker. Season with salt and pepper.  Add the salsa and chipotle peppers and stir to coat.
2. Cover and cook on HIGH for 4 to 5 hours (or LOW for 6 1/2 to 8 1/2 hours) or until the beef is fork-tender. Using 2 forks, shred the beef in the cooker.  Serve the beef mixture over hot cooked rice or as a filling for tacos or burritos.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.