Air Fried Brussel Sprouts

• 1 pound small Brussels sprouts
• 1 tablespoon olive oil
• Kosher salt
• 2 tablespoons grated Parmesan
• Zest of 1/2 lemon

Instructions:

1. Trim and quarter the Brussels sprouts and toss in a large bowl with the olive oil and 2 teaspoons salt. Set a 3.5-quart air fryer to 390 degrees F and preheat for 5 minutes. Transfer the sprouts to the air fryer and cook, tossing halfway through, until well-browned and crispy, about 18 minutes.
2. Transfer to a serving bowl and toss with the Parmesan and lemon zest.