4 large Granny Smith or Gala apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold butter
25 Vanilla Wafers, crushed
1-1/2 cups thawed frozen whipped topping or ice cream
Directions
Heat oven to 350°F.
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping or ice cream.
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Apple Vanilla Wafer Crisp
By Terrie Lewis | September 03, 2023
Total Time: 55 min
Makes 11 1/2 cup servings
Ingredients
4 large Granny Smith or Gala apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold butter
25 Vanilla Wafers, crushed
1-1/2 cups thawed frozen whipped topping or ice cream
Directions
Heat oven to 350°F.
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping or ice cream.
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