&noscript=1 />
Your Store:

Black Bean, Rice and Cheese Burrito Bowl

Time 15 mins – 4 servings

Calories: 300, 7 grams fat


  • 1 tablespoon canola or vegetable oil
  • 1 medium onion, cut into thin strips
  • 1/2 red bell pepper, cut into strips
  • 1/2 medium green bell pepper, cut in strips
  • 2 cloves garlic, finely chopped
  • 15 ounces can black beans, drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup can or frozen (thawed) whole kernel corn
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon chipotle chili powder
  • 1/2 cup salsa
  • 2 cups Daisy Cottage Cheese


  1. In a large skillet, heat the oil over medium heat. Cook and stir the onion and peppers for 3 minutes.
  2. Add the garlic; cook and stir for 30 seconds longer. Stir in the beans, rice, corn, cilantro, cumin, chili powder and half of the salsa. Divide among 4 bowls.
  3. Wipe out the skillet. Heat the skillet over low heat. Add the cottage cheese; heat through, stirring constantly. Divide the cottage cheese evenly on top of the bean mixture in each bowl.
  4. Top with the remaining salsa.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations