Ingredients

• 1/2 cup of crawfish tails
• 4 Eggland’s Best eggs, large
• Salt & pepper, to taste
• ¼ onion
• ¼ bell pepper red and green
• 1/2 cup shredded cheese
• Garlic powder, Cajun seasoning, red pepper flakes (a pinch of each)
• 3 tablespoons of olive oil
• Sour cream and salsa and parsley to garnish

Directions

1. Crack 4 Eggland’s Best eggs in bowl. Put a pinch of each seasoning in bowl, mix well, and set aside.
2. In skillet, put 2 tablespoons of olive oil. Sautee onion and bell peppers for three minutes. Add in crawfish tails and heat through, about a minute.
3. Remove from skillet and add about a tablespoon of olive oil. Pour in eggs, let set for one minute.
4. Add shredded cheese, then crawfish mixture, cook about 2 to 3 minutes and fold over until done.
5. Remove from skillet and top with salsa and sour cream, sprinkle with parsley.