Garlic powder, Cajun seasoning, red pepper flakes (a pinch of each)
3 tablespoons of olive oil
Sour cream and salsa and parsley to garnish
Directions
Crack 4 Eggland’s Best eggs in bowl. Put a pinch of each seasoning in bowl, mix well, and set aside.
In skillet, put 2 tablespoons of olive oil. Sautee onion and bell peppers for three minutes. Add in crawfish tails and heat through, about a minute.
Remove from skillet and add about a tablespoon of olive oil. Pour in eggs, let set for one minute.
Add shredded cheese, then crawfish mixture, cook about 2 to 3 minutes and fold over until done.
Remove from skillet and top with salsa and sour cream, sprinkle with parsley.
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