Cauliflower Casserole

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese
• Paprika

Directions

1. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain.
2. In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
3. Bake, uncovered, at 325° until heated through, 30-35 minutes.  Sprinkle with parsley if desired.