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Chili-Lime Air Fried Chickpeas

Prep: 10 min. Bake: 30 min. + cooling

Makes 1 cup

  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon grated lime zest
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon sea salt


  1. Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes.
  2. Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.

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