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Cinnamon Orange Happy Bread


  • 2 cups Pioneer Original or Buttermilk Baking Mix
  • ¼ cup granulated sugar
  • 1 tbsp grated orange peel
  • 1 cup heavy whipping cream
  • ½ cup milk
  • ½ cup granulated sugar
  • 1 tsp cinnamon, ground


  1. In large bowl, stir together Pioneer Baking Mix, 1/4 cup sugar, orange peel, cream and milk to make a soft dough.
  2. Turn out onto surface dusted with additional biscuit and baking mix. Knead 7 to 10 times. Divide into about 30 balls.
  3. In small bowl, combine 1/2 cup sugar and cinnamon. Roll each ball in cinnamon-sugar. Place in a 9 to 12-cup bundt cake pan or tube pan that has been generously coated with cooking spray. Sprinkle any remaining cinnamon-sugar over balls. Drizzle butter over top.
  4. Bake at 400˚F for 24 to 28 minutes or until golden brown. Immediately invert onto serving platter and serve.

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