Cinnamon Orange Happy Bread

Ingredients:

• 2 cups Pioneer Original or Buttermilk Baking Mix
• ¼ cup granulated sugar
• 1 tbsp grated orange peel
• 1 cup heavy whipping cream
• ½ cup milk
• ½ cup granulated sugar
• 1 tsp cinnamon, ground

Instructions:

1. In large bowl, stir together Pioneer Baking Mix, 1/4 cup sugar, orange peel, cream and milk to make a soft dough.
2. Turn out onto surface dusted with additional biscuit and baking mix. Knead 7 to 10 times. Divide into about 30 balls.
3. In small bowl, combine 1/2 cup sugar and cinnamon. Roll each ball in cinnamon-sugar. Place in a 9 to 12-cup bundt cake pan or tube pan that has been generously coated with cooking spray. Sprinkle any remaining cinnamon-sugar over balls. Drizzle butter over top.
4. Bake at 400˚F for 24 to 28 minutes or until golden brown. Immediately invert onto serving platter and serve.