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Creamy Crunchy Grape Salad

Total Time 10-15 minutes
10 Servings


  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 3 Tablespoons sugar
  • 2 Tablespoons pure vanilla extract
  • 2 cups cool whip
  • 4 lbs. seedless green or red grapes (or a combination of both)
  • Pecans whole or chopped for top
  • Optional:  Brown Sugar for garnish


  1. In a large bowl beat cream cheese, sour cream, sugar, vanilla, and cool whip.
  2. Fold in grapes.
  3. Cover and refrigerate until ready to serve
  4. Top with pecans and sprinkle brown sugar on top just before serving

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