Creamy Grape Salad

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• ⅓ cup sugar
• 2 teaspoons vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 4 tablespoons brown sugar
• 5 tablespoons chopped pecans, plus a handful extra for sprinkling on top

Directions

1. In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
2. Add grapes and stir to coat.
3. Transfer to a serving bowl. Cover and refrigerate until serving.
4. Just before serving, add brown sugar and pecans and mix in.
5. Sprinkle with some extra pecans on top and serve.