5 tablespoons chopped pecans, plus a handful extra for sprinkling on top
Directions
In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
Add grapes and stir to coat.
Transfer to a serving bowl. Cover and refrigerate until serving.
Just before serving, add brown sugar and pecans and mix in.
Sprinkle with some extra pecans on top and serve.
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