Crescent Roll Egg Muffins

Ingredients

• 6 Egglands Best eggs, large
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 10 slices cooked bacon, crumbled
• 2 tubes crescent roll dough, divided into 12 pieces
• 2 green onions, diced (optional)

Directions

1. Preheat oven to 350°F.
2. Spray a muffin tin with cooking spray.
3. Place crescent roll dough inside each tin, creating cups.
4. Whisk together eggs, milk, salt and pepper. Add 1/2 the cheese and whisk together.
5. Using 1/2 the bacon, sprinkle in the bottom of each crescent roll cup.
6. Fill crescents with egg and cheese mixture, only filling about 2/3 of the way. Do not overfill or eggs will cook over your muffin tin!
7. Sprinkle remaining cheese and bacon on top of egg.
8. Bake for 20 minutes until eggs set and crescent roll dough is golden brown.
9. Let cool for a few minutes and garnish with green onion if desired. Makes 12