1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1 cup milk
3 eggs
1/2 cup vegetable oil
PAM® Original No-Stick Cooking Spray
1/2 cup chopped pecans
Reddi-wip® Original Dairy Whipped Topping
Directions
GLAZE: Beat cream cheese, confectioners’ sugar, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.
WAFFLES: Blend cake mix, milk, eggs, and oil in large bowl until moistened, 30 seconds. Beat on medium speed 2 minutes. Spray cold grids of waffle iron with cooking spray; preheat according to manufacturers’ instructions.
Pour batter onto waffle iron according to manufacturers’ instructions and cook until steaming slows, about a minute. Remove waffle from waffle iron and keep warm. Repeat with all remaining batter.
Drizzle each red velvet waffle with cream cheese glaze. Sprinkle with chopped pecans and top with Reddi-wip®!
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Duncan Hines® Red Velvet Waffles
By Terrie Lewis | February 05, 2025
Ingredients
CREAM CHEESE GLAZE:
4 ounces cream cheese, softened
1 cup confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
WAFFLES:
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1 cup milk
3 eggs
1/2 cup vegetable oil
PAM® Original No-Stick Cooking Spray
1/2 cup chopped pecans
Reddi-wip® Original Dairy Whipped Topping
Directions
GLAZE: Beat cream cheese, confectioners’ sugar, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.
WAFFLES: Blend cake mix, milk, eggs, and oil in large bowl until moistened, 30 seconds. Beat on medium speed 2 minutes. Spray cold grids of waffle iron with cooking spray; preheat according to manufacturers’ instructions.
Pour batter onto waffle iron according to manufacturers’ instructions and cook until steaming slows, about a minute. Remove waffle from waffle iron and keep warm. Repeat with all remaining batter.
Drizzle each red velvet waffle with cream cheese glaze. Sprinkle with chopped pecans and top with Reddi-wip®!
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