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Easy Brunch Red Chilaquiles
Easy Brunch Red Chilaquiles
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By Terrie Lewis | April 25, 2022
Total time: 40 min
6 Servings
Ingredients
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (15 oz each) Ranch Style® Beans, undrained
3 cups white or yellow tortilla chips (about 35 chips)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
10 ounces crumbled queso fresco cheese
6 large eggs
Optional: 1 tablespoon chopped fresh cilantro. Serve with sliced avocado if desired.
Directions
Preheat oven to 400°F. Spray 2-quart deep baking dish with cooking spray; set aside.
Place chili and beans in large saucepan; heat over medium-high heat 3 to 5 minutes or until hot. Add tortilla chips; stir to combine.
Layer 1/3 each of chili mixture, drained tomatoes and cheese in baking dish. Repeat layers twice, ending with a layer of cheese.
Cover with foil; bake 25 minutes. If desired, sprinkle with cilantro just before serving.
A fried, poached or scrambled egg may be placed on each serving of Chilaquiles for a heartier breakfast