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Glazed Pork Chops

  • ½ C CHA! by Texas Pete® Sriracha Sauce
  • 2½ Tbsp. Honey
  • 2 Tbsp. Soy Sauce
  • 6 Bone-in Pork Chops (1 inch thick)

1. Prepare grill for medium heat and oil grates.
2. To make the glaze, in a small bowl, whisk together first three ingredients.
3. Place pork chops on the grill, brush glaze on each side, only turn once.
4. Grill until the internal temperature is 145 F, about 10 minutes per side. Serve hot and enjoy!

Brought to you by Texas Pete

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