Ingredients

• 2 heads cauliflower leaves removed
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon liquid smoke
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup fresh parsley chopped

Directions

1. Preheat grill.
2. Cut the cauliflower in half from top to bottom cutting through the stem. (Do not remove the stem.)
3. Cut each cauliflower half into 1 ½ – 2 inch slices (steaks). You should have 4 cauliflower steaks from one head of cauliflower depending on the size of your cauliflower.
4. Arrange the cauliflower on a baking sheet or tray. Set aside.
5. In a small bowl, whisk together the olive oil, paprika, onion powder, liquid smoke, salt and pepper.
6. Coat both sides of the cauliflower steaks with the seasoned oil using a pastry brush.
7. Place the cauliflower steaks on the grill and cook for 4-5 minutes.
8. Carefully flip the cauliflower steaks over with a spatula and continue grilling for 3-4 minutes or until tender.
9. Sprinkle with chopped parsley, if desired, and serve immediately.