Grilled Pork Tacos by Royal Oak

Ingredients

• Pork Steaks (1/2 inch thick)
• Fajita Rub
• Beef Rub
• White Corn Tortillas
• Chopped Onion
• Chopped Cilantro
• Chopped Jalapeno
• Sliced Avocado
• Sliced Lime Wedges
• Mexican Mixed Grated Cheese
• Fresh Salsa

Directions

1. Prepare your grill with Royal Oak Charcoal and bring to 575-600 degrees.
2. Rub Pork Steaks with Fajita Rub and Beef Rub. (Light coating of each).
3. Grill Pork Steaks 2-3 min per side, put in foil pan and let rest.
4. Beginning preparing corn tortillas. Lightly oil a pan with olive oil and lightly brown each side.
5. Thinly slice Pork Steaks and do a light dusting of Fajita Rub over the top!
6. Begin building your Masterpiece Taco with preferred ingredients!