Harvest Stuffing by Hormel

Ingredients

• 1 (12-ounce) package LITTLE SIZZLERS® Sausage Links, cut into small pieces
• 1 onion, chopped
• 1 apple, peeled, cored and diced
• 3 cups water
• 2 tablespoons light olive oil
• 3 Chicken Bouillon Cubes
• 2 (6-ounce) packages cornbread stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped toasted pecans

Servings: 8

Directions

1. In large skillet, sauté sausage, onion and apple over medium heat 8 to 10 minutes or until sausage is no longer pink; drain.

2. In large saucepan, combine water, oil and bouillon. Bring to a boil. Stir in stuffing mix, sausage mixture, cranberries and parsley. Remove from heat.

3. Cover saucepan; let stand 5 minutes. Add pecans. Fluff with fork.