2 cups HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips (12-oz. bag), divided
4 egg yolks
1/3 cup corn starch
2/3 cup sugar
3 cups milk
2 Tbsps butter or margarine, softened
1 pie shell (9 inch)
sweetened whipped cream or whipped topping (optional)
PREP TIME 15 minutes
BAKE TIME 15 minutes
COOK TIME 15 minutes
COOL TIME 2 hours 30 minutes
CHILL TIME 4 hours
Directions
Bake pie shell; cool. Stir together sugar, cornstarch and salt in a 2 quart saucepan. Combine egg yolks and milk in a container with a pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups of chocolate chips; stir until the chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate for several hours or until chilled and firm. Garnish with whipped cream and leftover chocolate chips, if desired.
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Hershey’s Chocolate Pie
By Terrie Lewis(2) | October 12, 2020
Ingredients
1/2 tsp salt
1 Tbsp vanilla extract
2 cups HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips (12-oz. bag), divided
4 egg yolks
1/3 cup corn starch
2/3 cup sugar
3 cups milk
2 Tbsps butter or margarine, softened
1 pie shell (9 inch)
sweetened whipped cream or whipped topping (optional)
PREP TIME 15 minutes
BAKE TIME 15 minutes
COOK TIME 15 minutes
COOL TIME 2 hours 30 minutes
CHILL TIME 4 hours
Directions
Bake pie shell; cool. Stir together sugar, cornstarch and salt in a 2 quart saucepan. Combine egg yolks and milk in a container with a pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups of chocolate chips; stir until the chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate for several hours or until chilled and firm. Garnish with whipped cream and leftover chocolate chips, if desired.
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