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Food Town Homemade Cranberry Sauce

Ingredients
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • 12 oz fresh cranberries, rinsed
  • 1 piece of orange peel
  • pinch of salt
  • 1 cinnamon stick

Prep: 2 Minutes

Cook: 10 Minutes

 

Directions
  1. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  2. Add cranberries, salt, cinnamon stick and orange peel.
  3. Bring to a simmer over medium heat, stirring frequently.
  4. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
  5. Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

Can be made up to 3 days in advance.


Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.



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Homemade Cranberry Sauce

Ingredients
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • 12 oz fresh cranberries, rinsed
  • 1 piece of orange peel
  • pinch of salt
  • 1 cinnamon stick

Prep: 2 Minutes

Cook: 10 Minutes

 

Directions
  1. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  2. Add cranberries, salt, cinnamon stick and orange peel.
  3. Bring to a simmer over medium heat, stirring frequently.
  4. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
  5. Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

Can be made up to 3 days in advance.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations