&noscript=1 />
Icon Menu
Icon Menu
Icon Menu
EN
|
ES
Your Store:
Change
Company Logo
Close Logo

Image
×

Food Town Homemade Mexican Chorizo

mexican chorizo scrambled egg tacos with lime and cilantro garnish in yellow corn tortilla
Ingredients
  • 1 pound extra-lean ground pork
  • 2 tablespoons apple cider vinegar
  • 1-½ tablespoons water
  • 1 tablespoon chili powder
  • 2 tablespoons ancho chile
  • 4 cloves garlic minced
  • 1 tablespoon crushed oregano
  • 1 teaspoon crushed whole cumin seed
  • 1 teaspoon sugar
  • ½ teaspoon black medium grind pepper
  • 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
  • OR 2 teaspoons Mazola® Chicken Flavor Bouillon Powder
  • 1 tablespoon Mazola® Corn Oil
Directions
  1. To make chorizo: place all ingredients, except oil, in food processor; pulse until incorporated.
  2. To cook: place 1 tablespoon of oil in Sauté pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.

Tip: Traditionally chorizo is piped into pork casing.

Chorizo is great with eggs, in beans, with cheese and anything else you want to spice up with a Mexican flair.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


Store Details
Change My Store
×

Set Your Preferred Food Town Grocery Store

Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary by location.


Homemade Mexican Chorizo

mexican chorizo scrambled egg tacos with lime and cilantro garnish in yellow corn tortilla
Ingredients
  • 1 pound extra-lean ground pork
  • 2 tablespoons apple cider vinegar
  • 1-½ tablespoons water
  • 1 tablespoon chili powder
  • 2 tablespoons ancho chile
  • 4 cloves garlic minced
  • 1 tablespoon crushed oregano
  • 1 teaspoon crushed whole cumin seed
  • 1 teaspoon sugar
  • ½ teaspoon black medium grind pepper
  • 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
  • OR 2 teaspoons Mazola® Chicken Flavor Bouillon Powder
  • 1 tablespoon Mazola® Corn Oil
Directions
  1. To make chorizo: place all ingredients, except oil, in food processor; pulse until incorporated.
  2. To cook: place 1 tablespoon of oil in Sauté pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.

Tip: Traditionally chorizo is piped into pork casing.

Chorizo is great with eggs, in beans, with cheese and anything else you want to spice up with a Mexican flair.

Keep Cookin’ with More Recipes

Blog Image
Orange-Honey Soy Pork Chops
Orange-Honey Soy Pork Chops

Blog Image
Mexican Hot Dogs
Mexican Hot Dogs

Blog Image
Pork Tenderloin with Charred Tomatillo Salsa
Pork Tenderloin with Charred Tomatillo Salsa

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations