&noscript=1 />
Your Store:

Homemade Mexican Chorizo

mexican chorizo scrambled egg tacos with lime and cilantro garnish in yellow corn tortilla
  • 1 pound extra-lean ground pork
  • 2 tablespoons apple cider vinegar
  • 1-½ tablespoons water
  • 1 tablespoon chili powder
  • 2 tablespoons ancho chile
  • 4 cloves garlic minced
  • 1 tablespoon crushed oregano
  • 1 teaspoon crushed whole cumin seed
  • 1 teaspoon sugar
  • ½ teaspoon black medium grind pepper
  • 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
  • OR 2 teaspoons Mazola® Chicken Flavor Bouillon Powder
  • 1 tablespoon Mazola® Corn Oil
  1. To make chorizo: place all ingredients, except oil, in food processor; pulse until incorporated.
  2. To cook: place 1 tablespoon of oil in Sauté pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.

Tip: Traditionally chorizo is piped into pork casing.

Chorizo is great with eggs, in beans, with cheese and anything else you want to spice up with a Mexican flair.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations