Homemade Mexican Chorizo

Ingredients

• 1 pound extra-lean ground pork
• 2 tablespoons apple cider vinegar
• 1-½ tablespoons water
• 1 tablespoon chili powder
• 2 tablespoons ancho chile
• 4 cloves garlic minced
• 1 tablespoon crushed oregano
• 1 teaspoon crushed whole cumin seed
• 1 teaspoon sugar
• ½ teaspoon black medium grind pepper
• 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
• OR 2 teaspoons Mazola® Chicken Flavor Bouillon Powder
• 1 tablespoon Mazola® Corn Oil

Directions

1. To make chorizo: place all ingredients, except oil, in food processor; pulse until incorporated.
2. To cook: place 1 tablespoon of oil in Sauté pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.

Tip: Traditionally chorizo is piped into pork casing.

Chorizo is great with eggs, in beans, with cheese and anything else you want to spice up with a Mexican flair.